Easy Ginger Jelly - cooking recipe

Ingredients

16 ounces apple jelly
4 -6 slices gingerroot, coarsely chopped

Preparation

heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.