5 minutes. Cool.
Prepare mint icing: Soften margarine. Add salt
repared pan and sprinkle the mint chocolate candy over the top
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
Prepare batter following directions on box for \"cake-like\" brownies (this recipe is doubled).
Mix all ingredients and 3/4 cup mint chocolate chips in a medium bowl.
Spread batter in lightly greased 9 x 13-inch baking dish.
side.
To make the easy chocolate brownies, whisk together eggs, sugar
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
ix powdered sugar, milk, and mint extract in a bowl until
an on wire rack. Spread Mint Cream Frosting over brownie layer
Bake brownie mix as directed in 13 x 9-inch pan. Beat confectioners sugar, 1/2 cup butter, water, mint extract and green food coloring until smooth.
Spread this over cooled brownies in pan.
Mix 6 tablespoons butter with chocolate chips.
Melt in microwave.
Stir frequently until smooth.
Pour evenly over frosting layer on brownies.
Let cool overnight for best cutting results.
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. Stir together cake mix, eggs, melted butter and nuts, if desired, in bowl until well blended. Mixture will be stiff. Spread in pan. Bake for 20 to 25 minutes or until set in the center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
o 25 minutes or until brownies test done.
Cool on
Bake brownies according to package directions, but remove a few minutes before finished.
Sprinkle broken mint bits on top, spacing evenly.
Return to oven for remainder of baking time, to allow mints to soften.
Remove from oven and immediately spread melted mints with a table knife.
Cool completely before cutting.
nd while still hot, arrange mint candies across the top about
br>Frost with Quick and Easy Chocolate Frosting, if desired.
Preheat oven to 350 degrees.
Stir together melted butter and sugars.
Stir in eggs and peppermint extract.
Mix in flour, dark cocoa powder, baking powder and salt.
Stir in mint M&Ms.
Pour brownie batter into a greased brownie pan,.
Cover with green candy sprinkles.
Bake for 25-30 minutes until a knife inserted in the center comes out clean.
Cool and cut.
Enjoy!
ntil well-blended.
Add mint mixture; beat well.
Add
n chopped candies. Spread over brownies. Cover and refrigerate.
In
Prepare brownie mix according to package directions; cool completely.
Mix and cream well the margarine, powdered sugar, creme de menthe and pudding.
Spread on top of brownies. Refrigerate until well chilled.
Top with canned icing; chill for at least 3 hours.
ntil well blended.
Add mint mixture and beat well.
nd rum or mint liqueur.
--------Rocky Road Brownies-------.
Add 1