Byu Mint Brownies - cooking recipe

Ingredients
    1 cup margarine
    1/2 cup cocoa
    2 tablespoons honey
    4 eggs
    2 cups sugar
    1 3/4 cups flour
    1/2 tablespoon baking powder
    1/2 teaspoon salt
    1 cup chopped walnuts
    12 ounces chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for )
    mint icing
    5 tablespoons margarine
    1 dash salt
    3 tablespoons milk
    1 tablespoon light corn syrup
    2 1/3 cups powdered sugar
    1/2 teaspoon mint extract
    1 -2 drop green food coloring
Preparation
    Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350\u00b0F for 25 minutes. Cool.
    Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
    Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

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