"Irish" Mint Brownies - cooking recipe

Ingredients

1 brownie mix (without nuts)
2 c. confectioners sugar
1/2 c. butter
1 Tbsp. water
1/2 tsp. mint extract
3 gtts. green food coloring
6 Tbsp. butter
1 c. chocolate chips

Preparation

Bake brownie mix as directed in 13 x 9-inch pan. Beat confectioners sugar, 1/2 cup butter, water, mint extract and green food coloring until smooth.
Spread this over cooled brownies in pan.
Mix 6 tablespoons butter with chocolate chips.
Melt in microwave.
Stir frequently until smooth.
Pour evenly over frosting layer on brownies.
Let cool overnight for best cutting results.