Mint Brownies - cooking recipe

Ingredients
    1 family size brownie mix (I use Duncan Hines) and ingredients needed to fix brownies
    1 stick margarine, softened
    2 c. powdered sugar
    3 Tbsp. creme de menthe
    2 Tbsp. instant vanilla pudding mix
    1/2 can milk chocolate icing
Preparation
    Prepare brownie mix according to package directions; cool completely.
    Mix and cream well the margarine, powdered sugar, creme de menthe and pudding.
    Spread on top of brownies. Refrigerate until well chilled.
    Top with canned icing; chill for at least 3 hours.

Leave a comment