Ingredients
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1 pkg. (family size) brownies
15 to 20 chocolate-covered peppermint patties, broken into fourths
Preparation
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Bake brownies according to package directions, but remove a few minutes before finished.
Sprinkle broken mint bits on top, spacing evenly.
Return to oven for remainder of baking time, to allow mints to soften.
Remove from oven and immediately spread melted mints with a table knife.
Cool completely before cutting.
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