Easy Peppermint Brownies - cooking recipe

Ingredients

4 large eggs
2 c. sugar
1 c. all-purpose flour
1 c. cocoa
1 c. butter or margarine, melted
1 tsp. vanilla extract
1/2 tsp. peppermint extract
Mint Cream Frosting
3 (1 oz.) sq. unsweetened chocolate
3 Tbsp. butter or margarine

Preparation

Beat eggs with a wire whisk in a large bowl. Add sugar and stir well. Combine flour and cocoa. Add to egg mixture. Stir in 1 cup butter and flavorings. Pour into greased 15 x 10 x 1-inch jellyroll pan; bake at 350\u00b0 for 15 to 18 minutes. Cool in pan on wire rack. Spread Mint Cream Frosting over brownie layer; freeze 15 minutes. Melt chocolate squares and 3 tablespoons butter in a heavy saucepan over low heat, stirring constantly, until melted. Spread over frosting with a pastry brush. Chill until firm; cut into squares. Store in refrigerator. Yield: 2 dozen.