50\u00b0F.
For the stuffing, melt the butter in a
>with cheesecloth dipped in lemon juice.
Stuff as directed in stuffing recipe
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
ven to 375.
Prepare stuffing according to package directions.
Place each piece of chicken in casserole.
Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
Cover the chicken with soup.
Add your favorite spices to soup.
Prepare stuffing according to package directions.
Place stuffing on top of casserole.
Bake uncovered at 325\u00b0F for 1 hour.
Place frozen chicken breasts in a 13 x 9 pyrex dish.
Pour rotel over the chicken.
Pour uncooked herbed stuffing over chicken and rotel.
Bake in oven at 350 degrees for approximately 1 hour 15 minutes.
Spray 9 x 13-inch pan with Pam.
Lay breast pieces in bottom of pan.
Cover chicken well with Swiss cheese.
Cover cheese with stuffing mix.
Shake any seasoning left on top of dry mix.
Melt oleo and drizzle on top of stuffing mix.
Pour about 1/2 to 3/4 of broth just in the corners of pan, but not over top of stuffing. Cover with foil and bake for 1 hour and 20 minutes at 350\u00b0.
Cook broccoli according to package directions.\tCombine egg, onion,
soup
and mayonnaise.
Layer in 2 quart casserole dish broccoli,
cheese
and
small
amount
of
sauce.
Repeat layers. Top
with stuffing mix.
Sprinkle with melted butter. Bake at 350\u00b0 for 30 minutes.
Cook broccoli; combine eggs, onion, soup and mayonnaise. Place layer of broccoli in 2-quart casserole dish.
Add layer of cheese.
Pour small amount of sauce on top.
Repeat layers until all used.
Top with stuffing and sprinkle with butter.
Bake for 30 minutes at 350\u00b0.
Prepare stuffing according to directions.
Add egg and baking powder when cooled.
Cook all vegetables together until tender. Add chicken and gravy.
Season to taste.
Place all in casserole dish and top with stuffing mixture.
Bake in 350\u00b0 oven until heated through and stuffing is brown.
13 rectangular cake pan with crust; prick all over and
Cook broccoli according to package directions.In a medium bowl, combine eggs, onion, soup and mayonnaise. Place layer of broccoli in 2-quart casserole dish. Add a layer of cheese. Pour sauce on top. Repeat layers until all ingredients are used. Top with stuffing mix. Sprinkle butter on top. Bake at 350\u00b0 for 30 minutes.
Cook broccoli. Combine eggs, onion, soup and mayonnaise. Place layer of broccoli in a 2-quart casserole. Add layer of cheese. Pour small amount of sauce. Repeat layers until all is used. Top with stuffing mix. Sprinkle margarine on top. Bake for 30 minutes at 350\u00b0.
Layer chicken breasts in Pyrex pan.
Place a slice of cheese on each breast half.
Add soup; cover with stuffing mix.
Dot with butter.
Bake approximately 45 minutes at 350\u00b0.
Cook broccoli.
Combine eggs, onion, soup and mayonnaise. Place layer of broccoli in a 2-quart casserole.
Add layer of cheese.
Pour small amount of sauce on top.
Repeat layers until all is used.
Top with stuffing mix.
Pour melted oleo on top. Bake at 350\u00b0 for 30 minutes.
Combine eggs, onion, soup and mayonnaise.
Place a layer of broccoli in a 2-quart casserole.
Add a layer of cheese and pour a small amount of sauce over top.
Repeat layers until all ingredients are used.
Top with stuffing mix and sprinkle butter over top.
Bake at 350\u00b0 for 30 minutes.
For the Meatloaf, combine all of the
eat, french fried onions, and stuffing in bowl. Mix eggs, ketchup
For the stuffing: Preheat oven to 275 to
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.