Chicken Casserole With Stuffing - cooking recipe

Ingredients

1/2 pkg. Stove Top stuffing
1 egg
1/2 tsp. baking powder
3 c. cooked chicken or turkey
2 c. chicken gravy or cream of chicken soup
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. carrots, sliced

Preparation

Prepare stuffing according to directions.
Add egg and baking powder when cooled.
Cook all vegetables together until tender. Add chicken and gravy.
Season to taste.
Place all in casserole dish and top with stuffing mixture.
Bake in 350\u00b0 oven until heated through and stuffing is brown.