Boneless Chicken Breast With Stuffing - cooking recipe

Ingredients

8 boneless breast pieces
Swiss cheese
dry Stove Top stuffing mix
1 stick oleo
1 can chicken broth

Preparation

Spray 9 x 13-inch pan with Pam.
Lay breast pieces in bottom of pan.
Cover chicken well with Swiss cheese.
Cover cheese with stuffing mix.
Shake any seasoning left on top of dry mix.
Melt oleo and drizzle on top of stuffing mix.
Pour about 1/2 to 3/4 of broth just in the corners of pan, but not over top of stuffing. Cover with foil and bake for 1 hour and 20 minutes at 350\u00b0.