mixing bowl. (The original recipe called for cottage cheese, but
Preheat oven to 350\u00b0.
In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.
Top with tater tots and shredded cheese.
Cover with foil, bake 25 minutes.
Uncover and bake an additional 15 minutes.
vegetable for a simple meal. Most meat and chicken dishes
Note:
Bake a pan of cornbread from recipe on bag of white, self-rising corn meal.
eed so comdine the almond meal & icing sugar by sifting through
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
rganic.
Combine flour, flax meal, baking powder, the sweet stuff
one. Or it's so easy to just brown the cubed
nd you have a great, easy meal.
flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix
Add well-beaten egg to corn meal which has been sifted with salt, then add melted margarine and thin to right consistency with sweet milk.
Add lastly the baking powder and pour into hot margarinized muffin tins.
Bake as other corn breads.
This recipe may be baked in a pan, muffin rings or a deep iron skillet, but always remember in baking all corn bread, it should be poured into a sizzling hot pan to bake.
Yields 24 muffins.
Mix together the meal and molasses and stir into scalded milk, stirring constantly.
Cook until thickened and remove from heat. Add sugar, egg, butter, salt, ginger and cinnamon.
Stir thoroughly.
Put into a buttered casserole and bake 30 minutes in a 300\u00b0 oven.
Remove from oven and pour cold milk over it and bake for 2 hours more.
*Follow recipe on bag but double recipe.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Scald 1 1/2 cups of milk.
Combine corn meal mix and remaining 1 cup milk.
Slowly add to scalded milk; cook until just thickened, stirring constantly.
Remove from heat; stir in butter. Beat egg yolks until thick and lemon colored.
Slowly add corn meal mixture to beaten egg yolks, beating constantly.
Fold in beaten egg whites.
Pour into greased 1 1/2 or 2-quart casserole. Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake another 25 to 30 minutes.
Makes 6 servings.
Boil the corn meal and water together until thick. Add the butter and sugar and mix well. Beat the eggs and add to the milk. Stir into corn meal mix.
Bake at 400\u00b0 for 35 minutes in pan of water. Serve hot.
Serves 6.
Mix sugar, salt and corn meal.
Add butter and pour boiling water over all.
Beat eggs with baking powder until light and fluffy, then add to corn meal mixture.
Stir in hot milk.
Pour into a greased baking dish.
Bake 35 to 40 minutes at 350\u00b0.
Grease skillet and preheat.
Mix corn meal, eggs, oil, corn and sour cream together.
Pour in preheated skillet and bake at 450\u00b0 for 30 minutes.
hites, bread crumbs, and matzo meal. Season with salt, pepper, and
ixed.
Place matzo cake meal, orange juice, potato starch, and