Easy Zucchini Cake Sliders - cooking recipe

Ingredients
    Sauce:
    2 tablespoons light mayonnaise
    1 tablespoon ketchup
    1 tablespoon sweet hot mustard
    salt and ground black pepper to taste
    Sliders:
    1 medium white onion, diced
    salt and ground black pepper to taste
    1 medium zucchini, sliced into very thin rectangular pieces
    2 egg whites
    1/2 cup Italian-seasoned bread crumbs
    1/2 cup matzo meal
    1 pinch cayenne pepper
    2 tablespoons extra-virgin olive oil, or to taste
    6 French rolls
Preparation
    Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
    Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
    Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
    Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
    Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.

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