Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour.
Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses.
Garnish with fresh mint leaves and serve.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
o temperature indicated on package/recipe.
Roll out dough on
Preheat easy bake oven 15 minutes.
Place margarine and marshmallow cream in the warming cup.
Put on the warming tray and cover.
Warm for nine minutes stirring occasionally.
Half fill the other warming cup with puffed rice cereal.
Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
Take a small amount from the bowl and form a cookie shape.
Place the shapes on a plate.
Refrigerate for about 1/2 hour or until firm.
op and inner seal from marshmallow creme. Heat in microwave on
Mix all ingredients until well blended.
Spread into 8 x 8-inch pan.
Refrigerate until chilled.
Cut into squares.
You can double or triple recipe, but it's easier to mix one pan at a time.
he key player in this recipe so don't forget it
ake another batch of the recipe while the first is baking
Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Place marshmallow cream in large bowl.
Combine water, sugar and salt in 2-quart saucepan.
Mix well and stir until sugar is dissolved.
Put lid on pan and bring to a rolling boil.
Boil 2 minutes.
Pour syrup over marshmallow cream.
Stir until mixture loses its gloss.
Add nuts.
Drop by teaspoons onto wax paper. Store in an airtight container.
Combine butter or margarine, sugar and milk in saucepan over low heat. Bring to a boil, stirring constantly. Boil 5 minutes. Remove from heat. Add Marshmallow Creme, chocolate chips, vanilla and nuts. Stir until marshmallow and chocolate are dissolved. Pour into buttered dish or pan.
heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter
Spread 1 1/2 teaspoons chocolate-hazelnut spread onto 4 of the graham cracker halves. Spread 1 1/2 teaspoons marshmallow cream onto the remaining 4 graham cracker halves. Press 1 chocolate-hazelnut graham cracker half together with 1 marshmallow cream half. Repeat with remaining graham crackers.
Spread Marshmallow Creme on half a graham cracker, then take two
marshmallows, place on graham cracker for eyes.
Place a raisin in middle of the marshmallow eyes, then put a raisin on the graham cracker for a nose.
Next, take a slice of the apple and use it for the mouth.
Quick and easy snack for children.
an.
For the marshmallow layer, warm the marshmallow spread in a
or 10 minutes.
Spoon Marshmallow Creme over hot layer.