Easy Peanut Butter Fudge - cooking recipe

Ingredients

1 c. marshmallow cream
1 c. peanut butter (chunky)
1 c. confectioners sugar

Preparation

Mix all ingredients until well blended.
Spread into 8 x 8-inch pan.
Refrigerate until chilled.
Cut into squares.
You can double or triple recipe, but it's easier to mix one pan at a time.