Easy Do Fudge - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. sugar
2/3 c. evaporated milk
1 pkg. semi-sweet chocolate chips
1 1/2 c. Marshmallow Creme
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter or margarine, sugar and milk in saucepan over low heat. Bring to a boil, stirring constantly. Boil 5 minutes. Remove from heat. Add Marshmallow Creme, chocolate chips, vanilla and nuts. Stir until marshmallow and chocolate are dissolved. Pour into buttered dish or pan.