Marshmallow-Cream Nut Fudge - cooking recipe

Ingredients

1 (10 ounce) jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
2 cups vanilla baking chips
1/2 cup chopped nuts (any kind)
1 teaspoon vanilla

Preparation

In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
Add in nuts.
Pour into an 8\" x 8\" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
Chill in refrigerator until firm (about 2 hours).
remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.