Sour Cream-Cream Cheese-Marshmallow Fruit Dip - cooking recipe

Ingredients

1 (16 ounce) container sour cream
8 ounces cream cheese (room temp)
1 (7 ounce) jar marshmallow creme

Preparation

For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.