Easy Divinity - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
pinch of salt
1 (7 oz.) jar marshmallow cream
1/4 c. nuts

Preparation

Place marshmallow cream in large bowl.
Combine water, sugar and salt in 2-quart saucepan.
Mix well and stir until sugar is dissolved.
Put lid on pan and bring to a rolling boil.
Boil 2 minutes.
Pour syrup over marshmallow cream.
Stir until mixture loses its gloss.
Add nuts.
Drop by teaspoons onto wax paper. Store in an airtight container.