LEMON CHESS TASSIES:
Beat butter and
ogether the ingredients for the lemon chess pie filling. Pour immediately over the
Whisk together all ingredients. Use filling immediately.
Makes enough to fill one 9-inch pie.
(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
Cut lemon in cubes and remove seeds.
Cut margarine in small pieces.
Place all ingredients in blender and blend thoroughly (about two minutes).
Pour into unbaked 9-inch pie shell.
Bake at 325\u00b0 for 25 minutes.
Delicious with or without whipped cream.
Combine first three ingredients in a medium bowl, stirring well. Add butter, milk and lemon juice. Stir well. Add eggs one at a time beating well after each addition. Fix pie crust into a 9-inch pie plate according to package directions. Flute edges. Pour filling mixture into pie crust. Bake at 350\u00b0 for 45 minutes or until pie is just set. Let cool on a wire rack. Chill. Yield: One 9-inch pie.
Put everything in a food processor or blender.
Blend well. Pour into pie shell.
Bake at 360\u00b0 for 45 to 50 minutes. Refrigerate.
Best served cold.
Cut lemon in cubes and remove seeds (Do not peel!). Cut margarine in small pieces.
Place all ingredients in blender and blend thoroughly (about 2 minutes).
Pour into unbaked 9-inch pie shell.
Bake at 325 degrees for 25 minutes.
Delicious with or without whipped cream.
Combine first 3 ingredients in a medium bowl, stirring well. Add oleo, milk and lemon juice; mix well.
Add eggs, one at a time, beating well after addition.
Pour filling into 9-inch unbaked pie shell. Bake at 350\u00b0 for 45 minutes. Cool and chill before serving.
Cream oleo and sugar; add 1 egg at a time, beating well.
Add remaining ingredients and blend well.
Pour into an uncooked pie shell and bake at 325\u00b0 for 45 to 60 minutes.
Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!
eady a 9-inch glass pie plate.
Roll out the
aluminum foil, and fill w/ pie weights or dried beans.
Combine sugar and eggs.
Toss together flour and cornmeal, then add to egg mixture.
Add milk gradually, then butter and lemon juice.
Pour into unbaked pie shell.
Bake for 45 minutes at 350\u00b0.
Preheat oven to 425 degrees F (220 degrees C).
Combine eggs, sugar, cornmeal, melted butter, milk, and lemon juice in a large bowl. Mix until sugar is dissolved, but do not beat. Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C), and continue to bake until set, about 45 minutes more. Serve at room temperature.
Preheat the oven to 350 degrees. Beat together the eggs, yolks and sugar in a bowl. Add lemon zest and lemon juice mixing well. Whisk in the sour cream. Pour into the prebaked shell Skim off any surface foam.
The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.
egrees.
Place Regular 9\" pie shell on a cookie sheet
en to 375 degrees.
PIE CRUST:.
Mix flour,
Combine sugar, flour, corn meal and salt.
Add butter, lemon juice, lemon rind and milk; mix well.
Add eggs, one at a time, beating well after each addition.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes.
Yield: 1 (9-inch) pie.
Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.
Beat egg whites until stiff.
In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.