Easy Lemon Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
2 Tbsp. yellow cornmeal
1/4 tsp. salt
3 Tbsp. lemon juice
4 eggs (large)
1/3 c. oleo, melted
1/4 c. Pet milk
1 pie shell

Preparation

Combine first 3 ingredients in a medium bowl, stirring well. Add oleo, milk and lemon juice; mix well.
Add eggs, one at a time, beating well after addition.
Pour filling into 9-inch unbaked pie shell. Bake at 350\u00b0 for 45 minutes. Cool and chill before serving.