Easy Lemon Chess Pie - cooking recipe

Ingredients

1 lemon
1/2 cup water
1 cup sugar
2 eggs
3 tablespoons plain flour
1/4 cup butter or 1/4 cup margarine

Preparation

Cut lemon in cubes and remove seeds (Do not peel!). Cut margarine in small pieces.
Place all ingredients in blender and blend thoroughly (about 2 minutes).
Pour into unbaked 9-inch pie shell.
Bake at 325 degrees for 25 minutes.
Delicious with or without whipped cream.