Lemon Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick oleo
4 tsp. milk
1 Tbsp. cornmeal
juice of 1 lemon
pie shell (unbaked)

Preparation

Cream oleo and sugar; add 1 egg at a time, beating well.
Add remaining ingredients and blend well.
Pour into an uncooked pie shell and bake at 325\u00b0 for 45 to 60 minutes.