Mississippi Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. all-purpose flour
1 Tbsp. corn meal
1/4 tsp. salt
1/4 c. melted butter or margarine
1/4 c. lemon juice
grated rind of 2 lemons
1/4 c. milk
4 eggs
1 unbaked 9-inch pie shell

Preparation

Combine sugar, flour, corn meal and salt.
Add butter, lemon juice, lemon rind and milk; mix well.
Add eggs, one at a time, beating well after each addition.
Pour into pie shell.
Bake at 350\u00b0 for 50 minutes.
Yield: 1 (9-inch) pie.