Easy Lemon Tart Pie - cooking recipe

Ingredients

2 eggs
2 egg yolks
2/3 cup sugar
Grated zest of 2 lemons (optional)
2/3 cup lemon juice
1/2 cup sour cream
One 8\" pie crust or pastry shell prebaked
Confectioner's sugar

Preparation

Preheat the oven to 350 degrees. Beat together the eggs, yolks and sugar in a bowl. Add lemon zest and lemon juice mixing well. Whisk in the sour cream. Pour into the prebaked shell Skim off any surface foam.