Easy Lemon Chess Pie - cooking recipe

Ingredients

1 large lemon, cut into 10 to 12 pieces
4 eggs
1/2 c. butter, softened
2 c. sugar
1 (9-inch) frozen pie shell

Preparation

Put everything in a food processor or blender.
Blend well. Pour into pie shell.
Bake at 360\u00b0 for 45 to 50 minutes. Refrigerate.
Best served cold.