Easy Lemon Chess Pie - cooking recipe
Ingredients
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1 large lemon, cut into 10 to 12 pieces
4 eggs
1/2 c. butter, softened
2 c. sugar
1 (9-inch) frozen pie shell
Preparation
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Put everything in a food processor or blender.
Blend well. Pour into pie shell.
Bake at 360\u00b0 for 45 to 50 minutes. Refrigerate.
Best served cold.
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