or 5 minutes.
Stir strawberry jam in a bowl until it
Cream the butter and
sugar in mixer bowl.
Add eggs, one at a time. Whip well in between at high speed. Sift flour with spices and salt. Add soda to buttermilk and stir well.
Fold in flour alternately with buttermilk mixture.
Add wine last.
Fold in pecans and jam.
Pour into three 9-inch well oiled and floured pans and bake at 325\u00b0 for 30 to 40 minutes. At 30 minutes, test with straw.
When straw is clean, remove from oven. Cool in pans 5 minutes.
Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.
Mix well. Stir in the raisins and pecans.
Pour into the prepared pans. Bake for 18 to 20 minutes or until a toothpick comes out clean when inserted into center of the layers.
Remove from the pan and cool on a rack. Frost with Easy Caramel Frosting.
Spread 1 tablespoon cream cheese on each of 6 slices of bread; spread 1 1/2 teaspoons jam over cream cheese.
Top with remaining bread.
Preheat oven to 325\u00b0.
Grease bottom of two 8-inch cake pans. Line bottom of pans with wax paper.
Grease and flour waxed paper and sides of pans.\tMix cake by directions on box.\tAdd jam, raisins and nuts.
Mix well.
Pour in pans.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 10 minutes.
Turn out on wire racks.
Remove wax paper and cool completely.
Bake cake as usual.
Add nuts and jam last.
Bake at 350\u00b0 until done; don't overcook.
br>Place a spoonful of jam in the center of the
Mix cake according to directions on box, except leave out 1/2 cup of the water it calls for and add the jam.
Cook as usual.
Place all but last 2 ingredients in a large mixing bowl and beat thoroughly.
Fold in jam and nuts.
Place in a greased and floured tube cake pan.
Bake 1 hour at 300\u00b0.
Cool to warm and frost with Caramel Frosting.
Grease 13x9 inch pan.
Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
Stir in flour and baking powder until dough forms.
Pat evenly into pan.
Spread jam or jelly on top of dough.
Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
Top with powder sugar glaze.
f the juice from the strawberry mixture.
Top with layers
Mix all ingredients.
Bring to a boil, stirring constantly. Boil 15 minutes.
Put in sterilized jars.
Quick and easy, tastes like strawberry preserves.
mooth. Beat in sugar, then jam. Remove that chilled bowl from
latter. Spread 1/3 cup jam over top of cake layer
0 mins.
For the strawberry jam, squeeze out any excess water
Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.
Dissolve half of jam in hot water, pour into 8x8 pan.
sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.
spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.
Bake at 350 degrees for 1 hour.
Jam should thicken slightly when cooked.
Serve with cold jam on the side.
n half and fold the strawberry puree into one half and
f pan so it is easy to remove slice when cooked
Cut each cube in half, and spread one surface with jam and cream. Sandwich together.
Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.
Cut each cake cube in half and spread one surface with jam and whipped cream. Sandwich together.
Sift powdered sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until sugar dissolves and mixture is smooth and runny.
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and allow to set.