Mam-Ma'S Blackberry (Or Strawberry) Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
1 tsp. salt
4 eggs
1 tsp. soda
1/2 c. buttermilk
1 c. blackberry jam or strawberry jam
1 c. chopped pecans
1 wine glass sherry wine or apple juice
1 tsp. each cinnamon, nutmeg, ginger, allspice and cloves

Preparation

Cream the butter and
sugar in mixer bowl.
Add eggs, one at a time. Whip well in between at high speed. Sift flour with spices and salt. Add soda to buttermilk and stir well.
Fold in flour alternately with buttermilk mixture.
Add wine last.
Fold in pecans and jam.
Pour into three 9-inch well oiled and floured pans and bake at 325\u00b0 for 30 to 40 minutes. At 30 minutes, test with straw.
When straw is clean, remove from oven. Cool in pans 5 minutes.