Quick And Easy Mini Lamingtons - cooking recipe

Ingredients

1 lb store-bought sponge cake, cut into 1 inch cubes
1/3 cup strawberry jam
1/4 cup heavy cream, lightly whipped
4 cups powdered sugar
1/3 cup cocoa powder
3/4 cup milk
2 tbsp butter, melted
2 cups shredded coconut

Preparation

Cut each cake cube in half and spread one surface with jam and whipped cream. Sandwich together.
Sift powdered sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
Place icing over a saucepan of gently simmering water and heat gently, stirring, until sugar dissolves and mixture is smooth and runny.
Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and allow to set.