Easy Jam Cake - cooking recipe

Ingredients

1 box spice cake mix (Duncan Hines Moist Deluxe)
1 c. Smucker's seedless blackberry jam
1 c. raisins
1 c. chopped walnuts or pecans

Preparation

Preheat oven to 325\u00b0.
Grease bottom of two 8-inch cake pans. Line bottom of pans with wax paper.
Grease and flour waxed paper and sides of pans.\tMix cake by directions on box.\tAdd jam, raisins and nuts.
Mix well.
Pour in pans.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 10 minutes.
Turn out on wire racks.
Remove wax paper and cool completely.