Season'S Easy Jam Bars - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2 teaspoons vanilla
1 egg
2 cups flour
1/2 teaspoon baking powder
3/4 - 1 cup jam or 3/4-1 cup jelly

Preparation

Grease 13x9 inch pan.
Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
Stir in flour and baking powder until dough forms.
Pat evenly into pan.
Spread jam or jelly on top of dough.
Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
Top with powder sugar glaze.