side.
To make the easy chocolate brownies, whisk together eggs
hopped Snickers and Skor/Heath bar candy bars among the apples
inutes.
Stir remaining 1 bar of chopped chocolate into the
ayering.
Garnish with chocolate bar shavings. Refrigerate at least 2
inutes.
Stir remaining 1 bar of chopped chocolate into the
Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
o make any of the recipes in this collection.
Makes
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Blend oatmeal in a blender until it's a powder mixture. Grate the Hershey bar and set aside.
Combine flour, oatmeal, salt, baking powder and baking soda.
Mix flour mixture with sugar mixture.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf ball size cookies.
Bake at 375\u00b0 for 9 minutes exactly.
Colored M&M's may be substituted for chocolate chips.
Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
Cover with cool whip.
Use half the container.
Pour fudge topping over cool whip.
Line another layer of ice cream bar sandwiches.
Cover with the rest of the cool whip. Top with caramel ice cream topping.
Sprinkle with peanuts. Refrigerate.
Melt candy bar and marshmallows in milk over medium heat, stirring constantly.
Let Cool.
Whip cream.
Mix with first mixture and put into graham cracker crust.
Chill for 2 hours before serving.
Have Cool Whip at room temperature.
Melt candy bar and fold into Cool Whip.
Pour into shell and refrigerate.
Easy and delicious!
Melt Hershey chocolate bar with almonds over double boiler. When melted, gradually stir in Cool Whip.
Pour into graham cracker crust.
May garnish pie with a little of the shaved chocolate bar.
Refrigerate.
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
On low heat, break candy bar up and melt.
Remove from heat and let slightly cool.
Fold in Cool Whip and coffee.
Stir well.
Pour in pie crust and freeze at least 1 hour before serving.
Very rich! Makes 8 to 10 slices.
Place pie crust into pyrex pie plate and cook as directed on package.
Cool.
Mix instant chocolate pudding as directed using 1 cup less milk for each box.
When well blended, pour into cooled pie shell. When pie filling is set, spread Cool Whip on top of filling, shave Hershey bar into curls. Sprinkle chocolate curls on top of Cool Whip topping--then sprinkle walnuts on top also.
Melt the Hershey bar over low heat.
Blend into Cool Whip. Pour mixture into the pie crust.
Put in refrigerator and chill for 1 hour before serving.
n top.
Grate chocolate bar or shave into curls with
Bake cake mix as directed.
Cool.
Spread layer of peanut butter on cooled cake; refrigerate.
Melt Hershey bar and spread over refrigerated cake.
Cut into bite sized pieces and refrigerate again.
When chocolate top is hardened \"Tandy Kakes\" are ready to eat!
Melt caramel candy, water and butter in double boiler.
Mix in nut halves and drop by tablespoonfuls on buttered tray to cool. Mix in double boiler chocolate bar and paraffin wax.
Mix until chocolate and wax are melted.
Dip cooled candy drops and place on waxed paper.