Hershey'S Holiday Pie - cooking recipe

Ingredients

1/2 (7 oz.) almond Hershey's bar
18 marshmallows
1/2 c. milk
1 box whipping cream
1 graham cracker pie crust

Preparation

Melt candy bar and marshmallows in milk over medium heat, stirring constantly.
Let Cool.
Whip cream.
Mix with first mixture and put into graham cracker crust.
Chill for 2 hours before serving.