Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Cook the hashbrown potatoes according to the package directions in the oven and add seasonings and onions to taste
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Mix hashbrowns, ham, cheese and onion.
In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
Spoon into lightly greased 1 quart casserole dish.
Combine crumbs and butter and sprinkle over hashbrown mix.
Bake at 350F for 40 minutes.
Comine all of the remaining ingredients, except the last, in another bowl. Mix until well blended and pour over the hashbrown mixture and mix well.
Heat the remaining butter in a large oven proof skillet over high heat.
When the skillet is hot spoon in the hashbrown mixture. Cook the hashbrowns, stirring occasionally, until hot and all of the cheese is melted (about 7 minutes).
Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark brown.
f the above basic bread recipes). Ingredients stirred in are added
Cook the potatoes in chicken broth until soft, about 20 minutes.
Mix gravy mix with water and add to potatoes, stirring constantly.
Cook until desired consistency.
You can add a little shredded cheese on top when you serve it and it is YUMMY.
Preheat oven to 350 degrees.
Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
Spread butter and cracker mixture evenly ontop of hashbrown mixture.
Cook for 40-50 mins, or until centre of casserole bubbles.
In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).
Place the hashbrown potatoes in a strainer,rinse with cold water until thawed.
Drain thoroughly, if needed sqeeze extra liquid out with your hands.
Place drained potatoes in a large bowl.
Add flour,eggs,butter,water and salt, onions and pepper add now and mix well.
Heat oil in a large skillet over medium heat.
Drop batter by 1/3 cupfuls into oil, flatten slightly.
Fry on both sides until golden brown.
Drain pancakes on paper towels.
Preheat oven to 350\u00b0. In a large bowl, combine potatoes, soup, onions, 1/2 c. melted butter, sour cream and cheese. Place in a 9-inch x 13-inch casserole dish. top with cornflakes and drizzle with remaining melted butter. Cover with foil and bake on middle rack for 40 minutes. remove foil and bake an additional 20 minutes. Yields 10-12 servings.
hould puff up, making it easy to split them to form
Mix everything except corn flakes and 1/4 cup butter.
Place in buttered casserole dish.
Mix corn flakes and butter.
Spread over hashbrown mixture.
Bake at 350\u00b0 for 45 minutes.
Prepare the hashbrown potatoes by cooking them in
ombine all 6 ingredients for hashbrown crust.Mix well. Press firmly