Easy Potato Pancakes - cooking recipe

Ingredients

3 cups frozen hash browns
2 tablespoons all-purpose flour
2 eggs, well beaten
3 tablespoons melted margarine
1/3 cup finely chopped onion
1 1/2 teaspoons water
1/2 teaspoon salt
1 tablespoon vegetable oil, might need a little more

Preparation

Place the hashbrown potatoes in a strainer,rinse with cold water until thawed.
Drain thoroughly, if needed sqeeze extra liquid out with your hands.
Place drained potatoes in a large bowl.
Add flour,eggs,butter,water and salt, onions and pepper add now and mix well.
Heat oil in a large skillet over medium heat.
Drop batter by 1/3 cupfuls into oil, flatten slightly.
Fry on both sides until golden brown.
Drain pancakes on paper towels.