Easy Potato Soup - cooking recipe

Ingredients
    1 bag Ore-IDA O'Brien (or any hashbrown type potato)
    3 cans fat free chicken broth
    1 pkg. fat-free Pioneer white gravy mix
    1/2 c. water
Preparation
    Cook the potatoes in chicken broth until soft, about 20 minutes.
    Mix gravy mix with water and add to potatoes, stirring constantly.
    Cook until desired consistency.
    You can add a little shredded cheese on top when you serve it and it is YUMMY.

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