Easy Potato Soup - cooking recipe
Ingredients
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1 bag Ore-IDA O'Brien (or any hashbrown type potato)
3 cans fat free chicken broth
1 pkg. fat-free Pioneer white gravy mix
1/2 c. water
Preparation
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Cook the potatoes in chicken broth until soft, about 20 minutes.
Mix gravy mix with water and add to potatoes, stirring constantly.
Cook until desired consistency.
You can add a little shredded cheese on top when you serve it and it is YUMMY.
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