Marian'S Hash Browns Casserole (Super Easy!) - cooking recipe

Ingredients

26 ounces hash browns
1 (8 ounce) container sour cream
21 ounces cream of chicken soup
2 cups cheese (shredded)
1 cup onions (chopped) or 1 cup green onion (chopped)
For Topping
1/2 cup margarine
2 cups crumbled soda crackers (or corn flakes)

Preparation

Preheat oven to 350 degrees.
Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
Spread butter and cracker mixture evenly ontop of hashbrown mixture.
Cook for 40-50 mins, or until centre of casserole bubbles.