Brown ground beef in saucepan; stir until crumbly and drain. Add spaghetti sauce, water and seasonings; mix well.
Simmer for 10 minutes.
Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in a 9 x 13-inch glass baking dish.
Repeat layers.
Brown ground beef in saucepan, stirring until crumbly;
Brown ground beef in pan over medium-high
rolling boil. Cook the lasagna noodles at a boil until
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
ranslucent, about 5 minutes. Add ground beef; cook and stir until no
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
Heat oven to 350\u00b0F.
In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
Place patties on rack in broiler pan.
Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Cook macaroni until done; set aside.
Brown the ground beef and onions; drain off excess fat.
In large bowl, mix all of the ingredients together.
Serve about 1/4 cup of cheese for top.
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
Press ground beef into 8 x 8-inch pan.
Add salt and pepper or garlic salt to taste.
Add chopped bell pepper; add chopped onion. Add asparagus soup (or celery soup), undiluted.
Put a layer of cheese Tater Tots on top (or some squares of cheese).
Bake 1 hour at 350\u00b0.
Serves 4.
ausage.
1 pound of ground beef.
1/2 cup of
Boil Lasagna Noodles as described on package.
Brown Ground Beef and drain.
onstick pan and cook the ground beef, garlic, and half the onions
Brown ground beef in skillet; drain grease.
Pour spaghetti sauce and simmer.
Boil noodles as directed; drain.
In a large casserole dish, layer ingredients as follows:
noodles, meat sauce and both cheeses.
Repeat until all is used.
Put extra cheese on top.
Place in 350\u00b0 oven until cheese is melted on top.
ver medium-high heat; brown beef; drain off any fat. Reduce
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.
large bowl.
Bring beef broth to a boil and
large skillet brown your ground beef. Once browned drain any fats