Boil green bananas until they are easy to peel.
Remove peel; cut into cubes.
Roast cloves of garlic and chop into pieces.
Add to bananas.
Chop scallions, using only the leaves (green storkes).
Mix dressing, salt and pepper together; add to banana. Serve.
immer one minute.
Add green bananas and half the diced mango
he ends off of the green bananas and score up the sides
nd set aside.
Peel bananas and plantain, cut in half
Boil bananas. Mash bananas and rub mashed bananas through sieve.
Add all ingredients except butter and blend.
Make puffs on baking tray, forcing through bag.
Brush with egg white.
Bake until brown.
Serve hot.
Peel the bananas using a knife (green bananas will not peel like a yellow banana).
Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).
Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.
Fry in batches if necessary.
Remove from the oil, and drain on paper towels.
Season with salt and serve immediately.
ind the meat filling recipe under the Pastelillos recipe.
Notice the
ff the ends of the bananas and making a cut alond
Heat bananas, the 2 cups of water and salt to boiling; reduce heat. Cover and simmer until bananas are tender, about 5 minutes. Drain and cool.
Cut bananas crosswise into 1/2\" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing.
It is unbelievable how easy this barbecue recipe is.
It was given to me by a friend from South Carolina back in the 50's.
The pepper rings are from a cookbook my youngest son gave me for Christmas one year.
It is so pretty and if you are entertaining at Christmas time, it makes a festive looking salad with the Christmas colors.
You could also serve the rings with an Italian meal, because the colors are the same as the Italian flag.
Fry the bacon in the pan in which you will cook the beans.
Do not pour off bacon fat.
Dump one can of green beans including juice into the bacon& grease (first drops will sizzle.) Salt to taste- (the saltiness of the bacon will affect how much is needed.) Boil on a fairly hot temperature with lid off just until juice evaporates.
Serve.
This recipe can be doubled or tripled to serve more people.
Whisk the yogurt in a bowl until smooth.
Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green now.
If you want to add the food coloring, add a few drops to your liking for presentation to deepen the matcha coloring and whisk well.
Pour the mixture into pop molds, ramekins, etc. and freeze for at least 4-6 hours or overnight.
Preheat oven to 350 degrees F.
Beat the eggs, then add remaining ingredients and mix well.
Grease a 9x12 baking dish, pour in the egg mixture, sprinkle with green onion, and bake at 350 for 35 minutes.
Makes 6-8 servings.
Note: use soy flour instead of regular for a lower-carb dish.
he ends off of the bananas, and make a slit lengthwise
Slice bananas into thick coins or lengthwise
Combine the coconut milk and onion in a bowl; set aside.
Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.
f cheddar cheese.)
Place bananas in saucepan and add just
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
ugar dissolves.
Add the bananas and return to a boil
Combine coconut milk (grind coconut and water together and strain), salt, garlic and pepper in a large pot.
Bring to a boil to get soup-like mixture.
Peel green bananas and dip into boiling soup (above).
Cut up the fish of your choice (i.e. snapper) and also dip into mixture.
Let bananas (and fish) get tender (test with fork).
Serve hot.