Green Banana Salad - cooking recipe

Ingredients

6 green bananas
2 scallions
mayonnaise dressing
salt and pepper to taste
2 cloves garlic

Preparation

Boil green bananas until they are easy to peel.
Remove peel; cut into cubes.
Roast cloves of garlic and chop into pieces.
Add to bananas.
Chop scallions, using only the leaves (green storkes).
Mix dressing, salt and pepper together; add to banana. Serve.