Easy Green Beans With Bacon - cooking recipe

Ingredients

1 (14 1/2 ounce) can green beans
1 slice bacon
salt, to taste

Preparation

Fry the bacon in the pan in which you will cook the beans.
Do not pour off bacon fat.
Dump one can of green beans including juice into the bacon& grease (first drops will sizzle.) Salt to taste- (the saltiness of the bacon will affect how much is needed.) Boil on a fairly hot temperature with lid off just until juice evaporates.
Serve.
This recipe can be doubled or tripled to serve more people.