Ingredients
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2 cups whole milk plain yogurt
1/4 cup sugar (or 1/8 cup Sun Crystals or Splenda Granular)
10 g matcha green tea powder (two 5g packets)
OPTIONAL
3 -4 drops green food coloring
Preparation
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Whisk the yogurt in a bowl until smooth.
Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green now.
If you want to add the food coloring, add a few drops to your liking for presentation to deepen the matcha coloring and whisk well.
Pour the mixture into pop molds, ramekins, etc. and freeze for at least 4-6 hours or overnight.
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