Dutchess Green Bananas - cooking recipe

Ingredients

6 green bananas
2 Tbsp. milk
1 Tbsp. margarine
1/2 tsp. white pepper
1 egg yolk
1/2 onion, grated
1 egg white

Preparation

Boil bananas. Mash bananas and rub mashed bananas through sieve.
Add all ingredients except butter and blend.
Make puffs on baking tray, forcing through bag.
Brush with egg white.
Bake until brown.
Serve hot.