Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Peel potatoes and boil for 30 minutes, until just tender.
Cool and grate into a greased 9x13 inch baking dish.
Heat oven to 350\u00b0.
Combine soup, sour cream, cheese, 1/2 cup melted butter and onion.
Gently blend into the potatoes.
Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
Bake for 30 minutes.
Preheat oven to 325% (165% C.).
Grease 9x13 casserole.
In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.
ind if reviewing :)*.
Boil potatoes with skin on and 1
Boil potatoes until tender. Spritz Pam in bottom of casserole dish.
Preheat oven to 350\u00b0.
Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.
Pour 1/2 of the soup mixture over the potatoes.
Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)
Bake, covered, for 30 minutes at 350\u00b0. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.
ibs and sauerkraut with mash potatoes on New Year's Day
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.
Cut potatoes in half with skin on
Combine all ingredients and mix with:
6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.
Place potatoes in a 1 1/2
ell.
Add the diced potatoes to bowl and stir gently
Stir together margarine and soup.
Stir in sour cream, cheese and potatoes.
Spread evenly in a greased 13 x 9-inch casserole dish.
Bake in 350\u00b0 oven for 75 minutes.
Let stand 10 minutes. Serves 16.
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
ith a lid. Steam the potatoes until the water evaporates, about
o medium hot.
If potatoes are not all the same
Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.
Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, pepper and salt.
Top with tomato sauce.
Bake 400\u00b0 for 30 minutes.
Top with shredded cheese if desired before serving.
This is an easy and quick recipe.
Coat a glass baking dish with nonstick foil.
Dice potatoes in small cubes and place in dish.
Drizzle with oil. Mix with hands to coat potatoes lightly in oil.
Sprinkle contents of seasoning packet over potatoes and mix to coat.
Bake 45 minutes at 450 degrees F.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.
Makes 8 servings.