Funeral Potatoes - cooking recipe

Ingredients

1 (16 ounce) jar process cheese sauce
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 1/4 cups water
1/2 cup melted butter
salt and pepper
1 (2 lb) bag thawed hash brown potatoes
2 cups breadcrumbs

Preparation

Preheat oven to 325% (165% C.).
Grease 9x13 casserole.
In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.