O'Dell'S Funeral Potatoes - cooking recipe

Ingredients

1/2 c. (1 stick) margarine, softened
1 pt. sour cream
1 (24 oz.) pkg. frozen O'Brien potatoes, thawed
1 (10 3/4 oz.) can cream of chicken soup
8 oz. shredded Cheddar cheese

Preparation

Stir together margarine and soup.
Stir in sour cream, cheese and potatoes.
Spread evenly in a greased 13 x 9-inch casserole dish.
Bake in 350\u00b0 oven for 75 minutes.
Let stand 10 minutes. Serves 16.