Fill a PARTY MUG with ice.
Pour in the daiquiri mix and rum.
Twist on the CROSS BLADE and place the mug onto the power base.
Blend on LOCK or pulse until smooth.
Twist off the blade and twist on a comfort lip ring. Enjoy!
Variations:
Strawberry Daiquiri - add a handful of fresh or frozen strawberries before blending.
Diva Daiquiri - add 1oz. coconut rum before blending.
Purple Haze - add 1/2 oz. Blue Curacao before blending.
Derby Daiquiri - add 2 Tbls. fresh orange juice before blending.
n thawed Cool Whip and daiquiri mix.
Stir in the
Mix corn syrup and rum in punch bowl, stirring to blend.
Stir in daiquiri mix.
Just before serving, add soda water, then carefully slide in ice ring.
Add lime slices.
Makes about 25 punch cup servings.
In large punch bowl, combine rum and daiquiri mix.
Stir in lemon-lime beverage.
Serve immediately.
Makes 25 servings, about 1/2 cup each.
Blend Cool Whip, sweetened condensed milk and daiquiri mix together. I use mixer to make sure it is mixed well. Pour into pie shells and place in freezer.
Place frozen daiquiri mix and pineapple juice in punch bowl and let thaw enough to blend together.
Add green coloring just before serving.
Gently add ice cold Sprite and 7-Up.
Makes 35 punch cup servings.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
Combine frozen lemonade and wine in a blender.
Process for 30 seconds.
Gradually add enough ice to bring the mixture to 4 cups.
Blend until smooth.
Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
Using a spatula fold in the thawed Cool Whip topping until completely blended.
Transfer the mixture into the pie crust.
Freeze until completely firm (about 4 hours).
When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
Thaw slightly before serving to allow easier slicing.
Place any leftover pie in the freezer (don't worry you won't have any leftover!).
In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
Fold in the next 6 ingredients; stir until combined.
Divide the mixture evenly between the two prepare pie crusts.
Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
Delicious!
The pie crust should be cooled at least 30 minutes before ready to use.
Beat the cream cheese when an electric mixer on medium speed until fluffy.
Gradually pour in the milk and continue beating until smooth.
Stir in the daiquiri mix and rum, and the food coloring if you are using.
Fold in the whipped topping.
Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.
Mix all ingredients.
Store in glass or plastic container in deep freezer for 8 to 12 hours before serving.
About 30 minutes before serving, remove from freezer.
Mixture should be icy.
Any portion not used may be frozen again.
You may want to omit one can of pink lemonade and add one 10 ounce package of frozen strawberries.
For a tart taste, add juice of 2 lemons.
This will never freeze solid.
This recipe makes about 2 quarts or 20 to 25 cocktails.
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
In large punch bowl, combine orange juice concentrate, pink lemonade and daiquiri mix.
Stir in water, nectar and Schnapps. Chill until needed.
At serving time, add lemon-lime soda and some ice cubes.
Garnish with strawberries, if desired.
In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
Add thawed strawberries and blend into mixture.
Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.
Blend at high speed until smooth.
Makes 4 \"normal\" drinks.
Frozen peaches are preferred as then no ice or ice cubes are needed in the drink.
Serve with jalapeno dip and chips.
combine mozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and