Easy Frozen Hawaiian Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container cool whip frozen whipped topping, thawed
1 (120 ounce) can crushed pineapple, well drained
2 tablespoons bottled lemon juice
1 large ripe banana, mashed
1 large navel orange (peeled and sectioned then cut into large pieces)
3/4 cup chopped walnuts, toasted
3/4 cup sweet maraschino cherry
2 (9 inch) ready-made graham cracker pie crust
Cool Whip Topping or whipped cream
maraschino cherry

Preparation

In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
Fold in the next 6 ingredients; stir until combined.
Divide the mixture evenly between the two prepare pie crusts.
Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
Delicious!