f the buns with the french onion dip, and topping each burger with
Cook potatoes in water until tender.
Mash and add butter if using and salt and pepper.
Mix in cream cheese and French onion dip.
Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
Serve.
Pour the O'Brien frozen hash brown potatoes into large bowl.
Melt the butter in a microwave oven.
Combine the soup, French onion dip and melted butter.
Pour the mixture over the hash brown potatoes; mix well.
Add the cheese and fold together.
Pour into a casserole dish and bake in a preheated oven at 350\u00b0F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
In large saucepan, combine soup and dip.
Add cheese, stirring over medium heat until cheese melts.
Keep warm.
Serve with cubes of French bread or asssorted veggies.
br>2. Fill caps with french onion dip.
3. coat or marinate
Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
While waiting on the potatoes, saute the onions in the butter.
When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
Salt and pepper to taste.
Serve with cheese and bacon bits as desired.
ngredients to taste. (I keep onion soup mix in an old
Spread French Onion Dip in bottom and up sides of deep dish pie plate.
Add the Skyline Chili and top with cheese.
Layer 1:
French onion dip, Ranch mix and cream cheese, mixed.
Mix cream cheese and French onion dip together.
Spread in bottom of pan.
Put taco seasoning in hamburger.
Put hamburger on top of cream cheese and dip.
Then add layer of everything else.
Blend cream cheese and French onion dip.
Place in a 9 x 12-inch pan.
Brown ground beef with taco seasoning.
Drain before adding seasoning.
Brown hamburg and onion; drain grease.
Add taco seasoning to meat.
Layer in casserole or pie plate the meat, taco sauce and French onion dip; top with grated cheese.
Bake at 350\u00b0 until cheese melts.
Serve warm with tortilla chips.
Mix cream cheese and French onion dip until spreadable and spread in a large round dish.
Pour taco sauce over and top with shredded lettuce, tomatoes and shredded Mozzarella cheese.
Serve with taco chips.
Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
Pour the taco sauce over cream cheese mixture.
Add lettuce, tomatoes and Mozzarella cheese.
Dip up with tortilla chips or corn chips.
(Great for parties or any large gatherings.)
Let cream cheese set out to get soft before mixing.
Combine French onion dip, cream cheese and chili powder in mixing bowl. Mix well.
Spread evenly on flat round plate (pizza pan).
Spread taco sauce evenly on top of mix.
Layer cheese, lettuce, tomatoes and olives evenly.
Nacho chips or your favorite chip may be used to dip.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Peel and slice potatoes.
Cook in microwave on High for about 8 minutes in 2 tablespoons water.
Meanwhile, make white sauce with butter, flour and milk.
Add cheese and onion dip.
Let cheese melt and stir until smooth.
Drain potatoes and place in 2-quart baking dish.
Pour sauce over potatoes.
Bake 30 minutes in a 350\u00b0 oven.
In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
Bake at 450 for 10-14 minutes or until golden brown. Serve warm.