My Mom'S Easy Potato Soup - cooking recipe

Ingredients

7 potatoes
2 (8 ounce) cans cream of chicken soup
3 cups milk
8 ounces French onion dip
1/2 cup butter
1 onion, chopped
cheese
bacon bits

Preparation

Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
While waiting on the potatoes, saute the onions in the butter.
When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
Salt and pepper to taste.
Serve with cheese and bacon bits as desired.