Pre heat oven to 300 degrees Farenheit.
Through a fine sifter, run your scaled ground almonds and confectioner's sugar together. When big pieces are left on the sifter, pulse it back to the grinder and sift it again until all pieces get through the fine mesh holes. .
With a mixer and a whisk attachment, add the egg whites in the bowl and whisk in medium speed. Gradually add the granulated sugar when the egg whites are already foamy and white. Put mixer on to high speed and whisk until egg whites form in to stiff peaks.
*If you want ...
mooth consistancy for the perfect macaron.
Mix the extra 2
Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!
Cook beans according to directions on package.
Drain.
Do not overcook.
Place in casserole dish.
Season with salt and pepper as desired.
Toast almonds and mix with beans.
Spread mushroom soup over beans.
Crumble French fried onions over top.
Can be prepared ahead and kept in refrigerator until ready for final preparation.
Melt margarine in large pot.
Add onions; cook until limp, about 20 minutes.
Add broth, wine, water, and pepper.
Bring to boil; reduce heat, simmer, uncovered for 15 minutes.
To serve, put French bread slice in bowl.
Top with shredded cheese.
Ladle hot soup over bread and cheese.
In large saucepan, combine soup and dip.
Add cheese, stirring over medium heat until cheese melts.
Keep warm.
Serve with cubes of French bread or asssorted veggies.
Mix sweetened condensed milk, coconut, and French Vanilla Blend.
Drop by teaspoonfuls onto greased baking sheets.
Bake in preheated 350* oven 10 to 12 minutes or until edges of cookies are golden brown.
Immediately remove from sheets.
Cool on wire racks.
he top.
Place toasted French bread on top.
Top
eserve.
Split open the French bread lengthwise, brush both cut
ow mushy you like your french toast.
Sprinkle with powdered
MACARON SHELLS:
Print out two
rowd, double or triple the recipe, but divide the egg batter
se your own vanilla cake recipe).
Reserve about 2 cups
Prepare french fries according to package directions (bake or fry, your choice!).
Combine remaining ingredients in a small bowl.
Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!
br>You can quadruple this recipe and make as many as
elted ideal, and it is easy to stir, add the Kirschwasser
now we love it. This recipe is super easy and delish!
ven to 425\u00b0F. Place French fries in a single layer
Preheat oven to 350\u00b0F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11x7 baking dish.
Bake at 350\u00b0F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.
Melt butter with olive oil in an 8 quart sauce pan on medium heat. Add onions and stir until tender and translucent.
Add beef broth and thyme. Season with salt and pepper. Simmer for 30 minutes.
Heat the oven broiler.
Pour soup into oven safe bowls and place one slice of bread on top of each (I like to break slice into pieces). Layer bread with 1/2 slice of Swiss, 1 slice of provolone, and 1 tbsp of Parmesan cheese. Place bowls on cookie sheet and broil in oven until cheese browns slightly.